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Information About Pink Himalayan Salt

Himalayan pink salt is very hard and is one of the most sought after types of salt. It is a very pure form of sea salt that comes from Himalayan mountains.

The origin of Pink Himalayan salt dates back to the year 650 A.D. because it was discovered in the ruins of the city of Lhasa, the capital of Tibet. This is one of the most coveted and expensive types of salt around the world.

There are many companies that manufacture Pink Himalayan salt; however, there are only few that offer the best quality products at an affordable price. Most of the salt that you find in the market today comes from places like Pakistan, India, Vietnam, Australia, Chile, Brazil, Peru, Sweden, New Zealand, USA, Germany, Turkey, Ukraine, etc.

Unlike other types of sea salt, pink Himalayan salt has a high solubility. This means that it has a very high concentration of minerals and traces of heavy metals. It also has a strong characteristic of electrical charge.

As per the standards of the United States, Pink Himalayan salt has been identified as a colorless, odorless, tasteless and dense mineral salt with a sweetish flavor. These properties help it retain its liquid state even at extremely high temperatures. With a low boiling point, it is considered one of the most non-conducive elements to evaporation of water.

It is also said to be a kind of neutral salt. In contrast to salt, which is commonly used in cookery, there is no harmful effect of this salt on food. It can be used as a culinary ingredient for making dips, salads, sauces, meat marinades, etc. However, the salt has to be prepared before use and it should not be added directly into the dish because it may cause skin and eye irritation.

If you use Himalayan salt on a regular basis, it will leave behind its natural characteristics. You will notice that there is no longer any trace of the hard properties of salt and you will have a perfectly healthy and nourishing dish at every meal.

There are several recipes available which have been made using pink Himalayan salt. One of the favorite recipes is the famous tripe soup.

Tripe is a famous and most common meat in the Himalayan region. But since the soup is made using the Himalayan salt, it will definitely taste wonderful and healthy.

Another recipe which uses pink Himalayan salt is the khao soi soup which is made by blending a variety of ingredients which include onions, tomatoes, cabbage, carrot, celery, cilantro, chick peas, etc. The resulting mixture is then mixed with coconut milk and fresh lime juice.

Lastly, you can use the pink Himalayan salt to add flavor to eggs, meat, potatoes, rice, etc. This is very nutritious and delicious way to take your meals in a healthy and nutritious way.

Now that you know all about the pink Himalayan salt, it is time for you to buy some. You can visit our website below to find a good brand: